JustRite Gourmet Cocoa Tin Makeover

These cute little Gourmet Cocoa tins were created by altering Gourmet Cocoas from Archers. We found these tins in the grocery store section of Target. Transform these ordinary tins into festive holiday gifts.

To make the French Vanilla tin, cut a piece of Bo Bunny Homespun Holidays Toile paper 4 ¼” x 12” and then adhere it to the tin. Next create a belly band for the cocoa tin by cutting a strip of Bo Bunny Wine Dots paper 1 ½” x 12”. Attach ivory stitched trim to the top and the bottom of the belly band. Adhere to the tin. Next add olive green holiday trim to the top edge and bottom edge of toile print.

Use the Special Occasions Font (JB-08080) and the designer border from the Chique Stamper Kit (JB-08010) on the wooden Classic Oval Stamper I to spell out “French Vanilla”. Stamp
onto ivory cardstock using Versamagic Red Brick for the font and Spanish Olive for the designer border. Cut the image out using Spellbinders Oval Nestabilities and cut a mat from the Bo Bunny Wine Dots paper using the Oval Scallop Nestabilities. Attach the stamped image to the tin and add Kaiser green rhinestones for more “bling”.

Assemble your stamp image by snapping into place the Gourmet Hot Cocoa designer center and a designer border from the Baking Stamp Ensemble (JB-08130) to the Harmony Classic Circle II block (JB-08116) . Stamp 2 images on ivory cardstock using Versamagic Red Brick for the interior design and Spanish Olive for the designer border. (One will be used for the Amaretto tin) Using Spellbinders circle Nestabilities, cut out the stamped image and use the circle scallop Nestabilities to cut a mat from the Bo Bunny Wine Dots paper. Use a SU white gel pen to highlight the marshmallow in the hot cocoa. Use the first image to decorate the top of the cocoa tin.

To make the Amaretto tin, cut a piece of paper from DCWV Christmas Stack 4 ¼” x 12” and attached it to the tin. Using the olive green trim, attach 2 lengths around the center of the tin. (note: there is only one paper wrapped around this can, but by acccenting the can with the green trim it makes it appear that there are 2 paper designs on the can). Die cut a scallop mat from the Bo Bunny Wine Dots paper using the Spellbinders Scallop Nestabilities. Adhere the 2nd stamped Cocoa image to this mat and apply to the tin with pop dots.

Using the Special Occasions Font Ensemble (JB-08080) and a designer border from the Harmony Classic Circle II Stamp Ensemble (JB-08120), spell out “Amaretto” and stamp onto ivory cardstock using Versamagic Red Brick and Spanish Olive. Die cut using the Spellbinders circle and scallop Nestabilities. The center stamped image is cut using a smaller circle Nestabilities in order for the mat to show through. Attach this to the tin using pop dots.
Apply Kaiser rhinestones for the finishing touch.

Supplies:
JustRite Stampers: JB-08010 Chique Stamper Kit, Harmony Classic Oval Stamper I, JB-08130 Baking Stamp Ensemble, JB-08116 Harmony Classic Circle II, JB-08080 Special Occasions Font Ensemble
Paper: DCWV Christmas Stack, Bo Bunny Homespun Holidays Toile, Bo Bunny Wine Dots

Dies: Spellbinders circles, scallop circles, ovals, scallop ovals Nestabilities
Accessories: Versamagic Red Brick, Spanish Olive, Olive green trim, Ivory trim, SU white gel pen, Kaiser rhinestones

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